This board is just lovely, and lightweight. It has a drip groove on one side, completely smooth on the other. Even if you choose not to use it as a cutting board, you could serve a meal on it. Seriously, it's that pretty. My mom is pretty mad that I got to review it, but I'm totally fine with that. Bamboo is a hard density wood, dense enough to resist knife scarring and water penetration. Which in turn keeps bacteria from growing on it. Always read up on the things you're using, to make them last. Extreme heat can damage bamboo cutting boards, and you should hand dry them. I love this product and plan to buy more for Christmas. Happy Cooking everyone!
I received this free/discounted in return for an honest review, and I couldn't be happier with it. |
I like trying new things, and I like talking. So why not talking about trying new things? Also included are random thoughts I have about navigating this crazy thing called "Life." I hope you enjoy. Feel free to drop me a line or two if you can relate, or even if you disagree.
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Tuesday, August 11, 2015
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